AN ULTRA PREMIUM BOTTLE FOR A UNFORGETTABLE EVENT
Dangerously Smooth Tequila!
Born in Jalisco, Mexico… 100% Pure Blue Agave Tequila.
Defined Palate Taste
Type
Reposado
Tasting Notes
Hazelnut, Vanilla, Agave And Caramel
Finish
Super Smooth, Buttery And Flavorful
A magnificent blend of flavors with hazelnut, vanilla, agave, caramel, and chocolate that will make for a truly exquisite experience.
And the best part?
Kosher & Ultra Premium
How We Compare
Aged in whiskey barrels
Distilled In
Copper Pot Stills
No Additives
For
Flavor Or Artificial
Smoothness
Made With
Champagne
Yeast
History of Centenera
Centenera 1572
The Centenera family name is steeped in tradition. In 1572 Martin Del Barco Centenera, a Spanish cleric and historian, traveled to the Americas and chronicled nearly a quarter of a century of Spanish discovery of the New World. He paid homage to the beauty of the region in his poem La Argentina which inspired King Philip III to name the country he described Argentina.
Since their arrival in the New World, the Centeneras have migrated into Central and South America, Mexico, North America, the Philipines and throughout the world. Few know that, when the Spaniards moved into Mexico, a trade route was created from 1565 and 1815 between their territories in the Philippines and Mexico. The Filipino sailors brought with them their distillation techniques, which were used to create early mezcal, eventually Tequila, with the agave fruit. The Centenera name is synonymous with elegance and distinction. Centenera 1572 pays homage to the family’s roots in Spain and The Philippines and their respect for the “New World” and its culture. We dedicate this ultra premium tequila, made from 100% blue agave in the golden triangle of Jalisco, Mexico to our ancestry and to the peoples of the region who take pride in their tradition and culture. Our tequila is Kosher and ultra premium. We welcome you to el Mundo Nuevo of tequila bliss.
The Art Of Making The Most Palate Defined Tequila
Presentation
Beautiful Ceramic Decanter In White And Gold
Distillation
Double Distilled in Traditional Pot Stills
Roasting
Slow Cooked In Stone & Bricks Ovens
Aging
White American Bourbon Barrels
Age Maturation
8 Months
Maestro Tequilero
Agustin Sanchez & Citlali Ovalle
Fermentation
72 Hours of Slow Fermentation with Natural Yeasts
Cultivation
San Julian, Jalisco
Type Of Yeast
Naturally Occurring Wild Yeast
NOM
1438